Rural Off Grid Russians Unphased by Economic Collapse
26 April 2015 | Andrea Muhrrteyn Compilation
While many in the world are completely dependent on large scale agriculture, the Russian people feed themselves. Their agricultural economy is small scale, predominantly organic and in the capable hands of the nation's people. Russians have something built into their DNA that creates the desire to grow their own food. It's a habit that has fed the Russian nation for centuries. It's not just a hobby but a massive contribution to Russia's agriculture. -- Russia’s Rural Villagers Are Unphased by Economic Collapse.
In 2011, 51% of Russia's food was grown either by dacha communities (40%), like those pictured left in Sisto-Palkino, or peasant farmers (11%) leaving the rest (49%) of production to the large agricultural enterprises. But when you dig down into the earthy data from the Russian Statistics Service you discover some impressive details. Again in 2011, dacha gardens produced over 80% of the countries fruit and berries, over 66% of the vegetables, almost 80% of the potatoes and nearly 50% of the nations milk, much of it consumed raw.
In a myriad of villages like Voskresenskoye, nestled deep in the Russian countryside, the monetary turmoil roiling the nation’s large cities still seems a largely distant threat. “This crisis is for the rich, for people who have dollars. We never had money here,” said Tamara Boychenko, a 68-year-old retired resident of the village located in northwest Russia about 80 kilometres (50 miles) from Saint Petersburg. -- Russian Family Gardens Produce 40% of Russian Food.
I am inspired by the very definition of self-reliance: to be reliant on one’s own capabilities, judgment, or resources. Ultimately, it is the epitome of independence and lays the groundwork of what we are all striving for – to live a life based on our personal principles and beliefs; in harmony with nature. -- Going Rogue: 15 Ways to Detach from the System